Led by Marcus Paslay, From Scratch Hospitality has been a leading voice in the Fort Worth culinary scene with restaurants like Clay Pigeon, Piattello, and Provender Hall. Like many entrepreneurs, Marcus found himself putting all of his energy into the restaurant concepts, letting From Scratch exist silently in the background. With three successful restaurants under his belt, he reached out to General Public to elevate the From Scratch brand just as he and his amazing team have elevated Fort Worth’s palette.
